steak

Barbecoa

I've heard a lot of the locals complain about Jamie Oliver and his proliferation of restaurants. "They're popping up everywhere." "They're not all that good." "He's singlehandedly ruining British cuisine." Poppycock. I've been to a number of his restaurants, and with the exception of Union Jack's, they've all been worth going back to. This week's excursion to Barbecoa was no exception.

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